Ann Veronica’s desire to laugh unrestrainedly was checked by the tremendous earnestness of his expression. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. ’ Gerald controlled a quivering lip.
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